Average Reviews:
(More customer reviews)I have cooked for over ten years professionally. My 10" Henckel Chef's Knife has been my best friend. I have literally used this knife so much that I have a callus all the way across my right hand from standing over a cutting board for 10 plus hours a day. I admit there are other blades that are comparable such as those by Wusthof, but this brand has never failed me. I have 7 other Four Stars and they are all quality through and through. Razor sharp is not an exageration either, after running these blades over a oil stone you can literally shave with them. Touch up the edge on a steel before starting each job through the day and the edge is good for weeks, depending upon usage. Like other reviews I have read, I agree, DO NOT PUT THESE BLADES IN THE DISHWASHER. The finish on the handles starts pealing off if the are put into the dishwasher. Besides they are stainless steel and need only be wiped off with bleach-water and thoroughly scrubbed down at the end of the day or after a really messy job like cutting desserts. With care this blade should last any professional at least 5 years in a high volume shop. One last point I would convey. Take care to not allow this type of hard steel blade to fall or get dropped on a hard surface floor such as the usual kitchen tiles used in most restaurants. Any large blade made from hardened steel is inherently brittle. I have actually seen a 10" Henckel, not mine thank God, break into three pieces when it fell off a counter in one of the restaurants I have worked in.
Click Here to see more reviews about: Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife
Knives in the Four Star series feature a precision honed, laser controlled blade, balanced super-bolster, and a hygenic, slip-proof, polypropylene handle which is permanently bonded for seamless accuracy. Features high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting edge. 10" overall
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