Average Reviews:
(More customer reviews)Based on recommendation from King Arthur Flour (KAF), I bought the vanilla bean paste. It came in quickly. I tried it and came to several conclusions. First, the flavor is outstanding..rich vanilla flavor. As described at KAF, the paste contained small vanillla bean specks which were visible in the lighter colored preps I made, like French Vanilla ice cream. It gave the preparations a special touch. One caution. If used in a thin batter, the specks will sink to the bottom. I learned this when I made Creme Brulee. The vanilla flavor was great, but at the bottom of the ramekin were all the bean specks. Use the paste in recipes where the specks will stay suspended and not sink.
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This rich, unsurpassed vanilla comes from a single variety of orchid found only on the island of Madagascar. Made from hand-selected beans through an exclusive cold-process method to preserve the complex flavor and bouquet, it enriches homemade ice cream, custard, creme brulee and baked goods. It also boosts the flavor of dishes containing chocolate and coffee. More concentrated than extract, the pure vanilla bean paste is a sweet, slightly spicy syrup with flecks of handpicked vanilla seeds and is used when the distinctive look of seeds is desired. From Nielsen-Massey, makers of the world's finest vanilla since 1907 and the choice of chefs worldwide.Product Features• Rich, intense vanilla flavor• Made in the USA from Madagascar Bourbon vanilla beans• Flecks of handpicked vanilla bean seeds in paste• Exclusive cold-process method to preserve complex flavor and bouquet• Gluten-free• Kosher pareve, certified by the Chicago Rabbinical Council This item can only be delivered within the 48 contiguous states.
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