Average Reviews:
(More customer reviews)This is a great mold. It comes with a cake mix recipe, or you can use a boxed cake mix (which is what I did). I used DH Dark Chocolate Fudge Cake Mix.
Before baking the mix, coat the inside of the mold with butter or cooking spray. Then apply a light sprinkle of flour to cover the inside of the mold. (Tap lightly to remove excess flour).
Make the cake mix as directed on the box. Pour into the mold. Bake on a cookie sheet at 325 degrees for 40 minutes.
After 40 minutes, you will notice that the cake mix does not come up to the top of the mold. If you insert your spoon into the center of the cake, you will see it is still molten. Spoon out some of the insides and push up against the front door of the igloo and around the sides to make the shape more uniform. Put back into the oven.
Keep checking the igloo ever ten minutes thereafter with a toothpick to determine when it's finished. Mine was done after about an hour and ten minutes or so. After it completely cools, flip over onto a plate. It will fall right out of the mold. Dust with powdered sugar.
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MARTHA STEWART Silicone Igloo Cake Mold
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