CorningWare French White 15-Ounce Grab-It Dish with Cover Review

Average Reviews:

(More customer reviews)OVERALL: This product is a solid workhorse. I have six, and they are favorites for convenient storage of leftovers. They stack and are durable. Unlike plastic, the stoneware cleans completely and does not transfer odors. The size is right for 2 normal servings (~1 cup) or one super-sized serving (15 oz.) which can be frozen or reheated in the same container.
If this CorningWare's Grab-It dish still came with the original version's glass lid, it would definitely rate five stars. The current version, however--despite Amazon's product description, which mentions glass AND plastic lids--now comes with a single (opaque) plastic lid. Handy enough, but not as durable as the glass lid or as convenient.
FOR WORK: No one would expect a spillproof seal from the glass lid. I wouldn't count on it with this plastic lid, either. If you are taking something to eat at work that contains even a small amount of liquid, consider leaving this lid at home, and covering the Grab-It with Press N Seal or a similar film--you can poke a few holes in it to vent when reheating it. If you want to use the Grab-It cover, pretest it by filling with water and holdng it at an angle. The manufacturing tolerance for the lid vary. Yours may or may not leak.
AT HOME: For storage of leftovers at home, the glass lids were superior: You could see the contents. For this version, you may want to mark the date on the side using a whiteboard marker to avoid those ghastly green surprises when you clean out the refrigerator. You can also simply use a plastic film, but then you can't stack it.

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This shallow 15-ounce dish is ideal for making individual desserts like crème brulee, serving and storing nuts, or keeping leftovers fresh. Made from sturdy glazed stoneware, it is durable enough to go from freezer to oven and stylish enough to look good on the table. A tight-fitting plastic lid keeps food covered in the fridge or freezer, and the lid features a large tab to make opening easy. The Grab-It dish is dishwasher safe and covered by a 10-year limited warranty.

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Sunpentown SR-1881W 1200-Watt Countertop Induction Cooktop, White Review

Average Reviews:

(More customer reviews)For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces.
The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction.
The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe.
My family can't live without one. I probably cook with it just about every day in winter.
Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic.
Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside).
Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.

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Sleek and energy efficient, this convenient cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. Unlike standard electric elements, it supplies an induction heating element, which delivers the same precise control over the heat as with a gas burner, but without the danger of an open flame. The 1200-watt single burner provides warm and cook functions, nine power levels from 260 to 1200 watts, and nine temperature settings that range from 120 to 420 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Its ceramic-glass surface creates instant heat to induction-compatible pans, and with the heat turned down will just as quickly decrease the heat to the pan. For added safety, the appliance comes with overheat protection, automatic shut-off protection, and it will stop producing heat if the pan gets accidentally removed from the cooktop. Even more, its magnetic waves have no effect on skin or anything other than iron or steel. Other highlights include an easy-to-clean design that can be wiped down with a damp cloth as needed, a user-friendly push-button control panel with a digital display, and a 99-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. The ETL-approved induction cooktop measures 13-3/4 by 11-4/5 by 2-2/3 inches and carries a one-year limited warranty.

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Waring Pro ICT100 Professional Induction Cooktop Review

Average Reviews:

(More customer reviews)If only one could get this type of cooking in a stove at a reasonable price! At the present time, since there is very little demand for magnetic induction cooking, full stovetops are very expensive. However, one can purchase a single burner unit like this one from Waring Pro, and discover how wonderful induction cooking is!
This induction cooktop is super energy efficient. All you heat is the pan. Right next to it the surface is totally cool. Indeed, the only heat on the cooktop comes from the pan itself. After use, the fan will run for a minute or so to make sure the surface is temperate to the touch. Moreover, the cooktop will will not function if it does not sense a pan/pot on the surface (or the right kind of pan), and will shut off if the pot gets to hot.
When I first put my stainless steel pasta pot on it nothing happened. I thought something was wrong. But that pot bottom was not magnetic, and thus would not work with magnetic induction. You MUST have the right kind of cookware (it should say induction on the storebox - we use Circulon Infinite Infinite Circulon 10-Piece Set- or simply test it with a magnet in the store. Aluminum, copper, etc. will not work. Cast iron works fine, but the weight of cast iron could scratch the surface if you are not careful.
I find that whatever you cook heats really fast, faster than our electric range because there is no warmup; heat is instantaneous. Cooldown almost so. No waste of energy. Some fan noise, not objectionable, and some slight higher frequency noise when it is heating. Timer can be handy if you are not sure when you might get back.
We are really pleased with this. We use it on our kitchen island where you can cook with it, or keep something warm in total safety because the sides of the cooktop are cool to the touch. You would need some counter space to use it, and we store it easily by leaning it up against the wall under the counter so it is always ready for use. It cleans up super easy since it never gets hot!
This unit could also be used camping with an inverter, during a power outage using an inverter and a car battery, or in the backyard to heat the beans when you are cooking burgers. Many uses are possible as long as you can supply 1400 watts of power from your inverter.
There are some other models available from other manufacturers right here on Amazon, but I do not think you could go wrong with this unit by Waring. It is beautifully made - a fine asset to your kitchen. It would also be great for summer cooking as less heat would be added to your kitchen. Highly recommended!


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Efficient and easy to operate, this professional induction cooktop provides extra help with family meals and entertaining. It uses electromagnetic technology to ensure quick heat-ups while consuming 85-percent less energy than conventional burners. Delivering even heating with no hot spots, the small appliance accommodates induction-ready cookware, and its heat stops automatically 45 seconds after removal of a pot or pan. Simple touch controls include On/Off, seven heat settings, and a 99-minute timer. Other highlights include a blue LED timer display, safe operation with no flame or exhaust gas, and elegant styling with a smooth glass top. The induction cooktop measures approximately 13-1/2 by 11 by 3 inches and carries a five-year limited warranty.

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Fox Run Stainless Steel 1-5/8-Inch Ice Cream/Cookie Dough Scoop Review

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(More customer reviews)I was looking for a 1 tablespoon scoop. This is the right size. But a poorly made product. The bowl-scraper arm became dislodged on the second scoop of cookie dough. Oxo and Norpro have very reliable, well-made products and I will not stray again.

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Accurately measure by the scoop with this 1 5/8" ice cream/cookie dough scoop from Fox Run . Great for portioning mini balls of ice cream, cookie dough or to form mini meatballs. The spring action allows ease of use and be used with either left or right hand. Made of stainless steel.

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Tovolo Holiday Ice Cream Sandwich Molds, Set of 3 Review

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(More customer reviews)I was unsure how well these molds would work but believe me, they are wonderful! They were the hit of our holiday party and I am looking forward to making heart shaped ones for Valentine's Day. A few suggestions--use a brownie mix and make sure it is thoroughly cooled before making sandwiches. After each cookie is made, put it in the freezer immediately or they start to melt. Ice cream should not be melted, just a little soft. Too soft and it won't work. I am also going to try using a sugar cookie dough. I learned that the cookie has to be soft, not hard or it won't work. All in all,a real delight!

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This Tovolo Holiday Ice Cream Sandwich Mold Set of 3 includes 1 each of snowman, snowflake, and gingerbread boy. These ice cream sandwich molds provide you the tools to make whimsical holiday treats for parties and other functions. These molds may also be used to create festive shapes with other foods, as well.

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Norpro 3 Piece Stainless Steel Cookie Scoop Set Review

Average Reviews:

(More customer reviews)I just got these and I could tell just by looking at them that the sizes were inaccurate. The 2 tsp. scoop actually holds 1 level tablespoon. The 1 tablespoon scoop holds 1 1/2 tablespoons, and the 2 tablespoon scoop actually holds 3 tablespoons. This won't be a problem with most people but for some people who might be running a catering business and are concerned with things like cost and portion control it could be. The scoops themselves are well made and can probably handle the stiffest of cookie doughs. The action on the largest scoop isn't as smooth as the other two but I probably won't use it very often anyway. I'd use it as an ice cream scoop if I didn't already have one.
UPDATE: I've noticed that since this review was published that Amazon has updated the description of the item to show the accurate sizes.

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These glimmering stainless steel set of 3 scoops from Norpro are perfect for dishing up meatballs, ice cream, cookies and more. Each scoop has a spring-loaded handle that slides a band across the bottom of the scoop to release food in a round shape. Scoop capacities are 1 tablespoon #676, 1.5 tablespoon #677, and 3 tablespoon #678

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