Average Reviews:
(More customer reviews)If you're shopping for enameled cast iron, you already know the rave reviews for Le Creuset - and I agree with them. But Staub is also a fantastic product line, equally gorgeous and with its own long tradition of French-made craftsmanship. These are the best of the bunch for cast-iron ovens.
I prefer Staub for its black, impossible-to-stain interior finish, super-heat resistant brass/stainless handle knobs and the built-in "doufeu" lid ridge to accommodate ice cubes for even more moisture/basting generation. Le Creuset sells a separate doufeu oven, at more than $250, but it's not a feature of their standard French or Coq au vin ovens.
This oven is large -- easily fitting a large roast or whole chicken plus veggies. It has handles generous enough to fit four fingers, and the dimpled interior lid well described by Staub literature for optimal internal basting. The basil enamel is absolutely gorgeous, deep and rich with gradations in coloring on both the lid and body. My pieces have no flaws in enamel coverage at the seams, and no nicks/bubbles/imperfections in the finish, inside or out.
I ordered mine through Amazon, but it wasn't shipped through Target, so I can't speak to the vendor or shipping experience. I'm happy to see Staub carried by more popular stores; it's a shame it doesn't have Le Creuset's market exposure, just so discerning folks know they have a choice in really exceptional enameled cookware.
I said I would be lazy and re-print the relevant parts of this review under all the Staub products I own, for those looking at specific items rather than the entire product line. If you're in the market for a French oven, definitely consider Staub's features and quality -- you won't be sorry.
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The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub\'s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.
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