Average Reviews:
(More customer reviews)The balance on this knife is great. I use it for nearly every job. I had a cuisenart food processor and gave it away. I found I was faster with this knife, and there was less cleanup.
Previously I had a 10" chef's knife and its too long, the motion of picking up the heel of the blade meant I had to lift my arm too high. It just wasn't comfortable. The 6" seems too short, the 8" is just right.
You really only need about 3 knife styles, and this is one of them. (Bread knife, and paring knife are the other two.)
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Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's KnifePart of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
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