J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Carving Knife Review

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(More customer reviews)Being an amateur cook, I didn't think spending 100+ dollars for a knife is a sound investment. I mean come on it's only a knife! But after my grandmother bought me a set of Henckel's five star, I realized the value of it. I use this for deboning, chopping, dicing and everything else I can get my hands on.
It's sharp enough to do the job but not sharp enough for it to cut your fingers if you accidentally touch the blade. Plus the ergonomic grip is a true blessing since I hate the feel of the traditional knife grips. I think this is the best practical knife out there. (you know those riveted ones.)

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Has a thinner, more flexible blade than the heavier Chef's knife. This blade will cut straight, thin slices of meat. For carving large size roasts, turkeys, large cakes, etc.

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Zwilling J.A. Henckels Twin Pro S 2-Piece Deluxe Asian Set Review

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(More customer reviews)Both knives are razor sharp. Great balance and heft. The kudamono knife (3-inch) will even slice easily through a large carrot. These knives are built to last. (I've had my other ones for probably 20 years) The 7" knife is far superior to the regular chef's knife, too. My new favorite knives, for sure!

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J.A. Henckels Professional S 2pc. Deluxe Asian Set includes a 3" Hollow Edge Kudamono Parer and a 7" Hollow Edge Santoku.Two great knives that both sport the hollow edge blade.The hollow edge creates an air pocket between the blade and the food you ar

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Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife Review

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(More customer reviews)I have cooked for over ten years professionally. My 10" Henckel Chef's Knife has been my best friend. I have literally used this knife so much that I have a callus all the way across my right hand from standing over a cutting board for 10 plus hours a day. I admit there are other blades that are comparable such as those by Wusthof, but this brand has never failed me. I have 7 other Four Stars and they are all quality through and through. Razor sharp is not an exageration either, after running these blades over a oil stone you can literally shave with them. Touch up the edge on a steel before starting each job through the day and the edge is good for weeks, depending upon usage. Like other reviews I have read, I agree, DO NOT PUT THESE BLADES IN THE DISHWASHER. The finish on the handles starts pealing off if the are put into the dishwasher. Besides they are stainless steel and need only be wiped off with bleach-water and thoroughly scrubbed down at the end of the day or after a really messy job like cutting desserts. With care this blade should last any professional at least 5 years in a high volume shop. One last point I would convey. Take care to not allow this type of hard steel blade to fall or get dropped on a hard surface floor such as the usual kitchen tiles used in most restaurants. Any large blade made from hardened steel is inherently brittle. I have actually seen a 10" Henckel, not mine thank God, break into three pieces when it fell off a counter in one of the restaurants I have worked in.

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Knives in the Four Star series feature a precision honed, laser controlled blade, balanced super-bolster, and a hygenic, slip-proof, polypropylene handle which is permanently bonded for seamless accuracy. Features high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting edge. 10" overall

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