Average Reviews:
(More customer reviews)A fine knife for most bread but when cutting large, tough loaves it has trouble "finishing" off the bottom of the crust. A better design is a knife with a slight curve, and sure enough Henckels has one of those as well. If you like hearty, thick crusted bread, then spend a few more dollars and buy the 9" instead.
Click Here to see more reviews about: Zwilling J.A. Henckels Twin Pro S 8-Inch High Carbon Stainless-Steel Bread Knife
J.A. Henckels Professional S 8" Bread Knife. Professional S SIGMAFORGE blade is precision-forged from a single piece of high-carbon, special formula stainless steel. The FRIODUR blade is ice-hardened for extra corrosion resistance and cutting edge retention. The hand-polished, laser-controlled edge ensures ultimate sharpness. The full tang provides balance and durability. All this combined with the ergonomic 3-riveted ABS handle results in effortless cutting. Professional S knives are dishwasher safe, but hand washing is recommended. The 8 Bread Knife s aggressive, serrated edge cuts through hard crusts effortlessly without damaging the interior of the bread.
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