Nordic Ware Igloo Pan Review

Average Reviews:

(More customer reviews)This pan is incapable of cooking the cake all the way through without completely drying out the outer portions of the cake.
Here's what to do: find a metal tumbler (like the annodized retro-tumblers of the 1950's), or use any clean, heat tolerant container (preferably, tapered, and not too heavy) and be sure to grease and flower the outside of it and carefully nestle it at least half way down in the batter in the center of the igloo. Then bake it as directed. The cake will have an empty place in the center (as igloos do, anyway) and you can use your imagination as to what kind of a tasty filler you like to fill the void with, OR, leave it just as it is!


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This cool cake design will warm up any party. Make an igloo-shaped cake the centerpiece dessert for your winter celebration, with a snowy dusting of confectioners\' sugar to make it complete.This cast-aluminum pan has a premium nonstick interior that releases the cake with its fine detailing intact. Proudly made in the USA by Nordic Ware.

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CK Products 3-D Chess Set Chocolate Mold Review

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(More customer reviews)I bought these to make a chocolate chess set for a gaming family I know. My challenges were not with the molds but with the chocolate I used. I used high-quality belgium chocolate. As a hint to you, if your chocolate starts to turn chalky/white after a few days, add a bit of coconut oil (solid at room temp, low melting point) to the chocolate to help it melt and solidify better.
Overall the molds were very cute and well-appreciated :)

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CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved

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Fox Run Cream Horn Molds, Set of Six Review

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(More customer reviews)Since the puff pastry dough is wrapped around the mold and baked on it, I needed another set of six to go with my old set so I could bake a dozen at once and save some time. My hope was that this set would match the size of my current set, and they did. These are substantial enough so that they don't bend or dent easily, but of course they are not of commercial quality and the cost reflects that fact.
Cream Horns appear complicated but aren't and if there isn't time to make dough from scratch most grocery stores stock frozen puff pastry dough. Before baking, I brush a light egg wash on the outside of the dough and sprinkle thoroughly with sanding sugar so the light catches the sparkle. Vanilla extract is always good, but flavored whipped cream is an unexpected touch -- other flavored extracts (like peppermint), instant espresso powder, cinnamon, citrus zest or chocolate (cocoa mix) all work well. Fill the horns with whipped cream just before serving.
The shape is also great for appetizers. I use phyllo dough to create horns to fill with a variety of mixtures from pureed/finely chopped vegetable and cheese combinations -- artichoke hearts, cream cheese and parmesan or sun dried tomatoes and goat cheese to smoked salmon, onion and cream cheese mixtures. Really, almost anything you can pipe into the horn will work well. The nice thing is whether for dessert or an appetizer, the shells can be baked in advance and filled quickly right before serving. And, if you want smaller horns, just wrap the dough half-way up the mold.

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Make tasty treats or fancy appetizers with this set of six cream horn molds.Wrap the cream horn with puff pastry and bake then fill with your favorite custard, fruits or any filling.

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