Henckels TWIN Pro-S Fillet and Boning Knife Review

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(More customer reviews)This knife works great for what it is intended for. It makes removing the skin from a fish fillet so easy! (Need I mention that it is also very sharp? It is a knife, after all) I have had Henckels Professional "S" chef's knife and paring knife for a few years and both have held up very well. I am confident that the fillet knife will be no exception. Also, I was very pleased with speed of delivery- I received this knife less than a week after I had ordered it.

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J.A. Henckels Professional S 7" Fillet Knife. Professional S SIGMAFORGE blade is precision-forged from a single piece of high-carbon, special formula stainless steel. The FRIODUR blade is ice-hardened for extra corrosion resistance and cutting edge retention. The hand-polished, laser-controlled edge ensures ultimate sharpness. The full tang provides balance and durability. All this combined with the ergonomic 3-riveted ABS handle results in effortless cutting. Professional S knives are dishwasher safe, but hand washing is recommended. The 7 Fillet Knife has a thin, flexible blade that s perfect for filleting fish with minimum waste, skinning tomatoes or segmenting citrus fruits.

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Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife Review

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(More customer reviews)I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives. As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible. At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster. My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife. I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone. All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings.

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Filleting sole and boning a chicken are comparable procedures in that they require a thin, sharp, flexible knife with a pointed tip. This blade allows you to accurately pierce and separate.

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Zwilling J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife Review

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(More customer reviews)Added this to a set of Henckel knives for Christmas. He loved it. So much so that his friends couldn't borrow it fast enough they bought their own!

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J.A. Henckels Twin Signature 5 1/2" Boning knife is the perfect for separating meat from bone, cooked or uncooked.The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure

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