Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife Review

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(More customer reviews)I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives. As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible. At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster. My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife. I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone. All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings.

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Filleting sole and boning a chicken are comparable procedures in that they require a thin, sharp, flexible knife with a pointed tip. This blade allows you to accurately pierce and separate.

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Zwilling J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver Review

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(More customer reviews)First off, it's a little bit confusing figuring out which of Henckel's lines this cleaver belongs in. Amazon's site doesn't say it's a Pro S blade, but when I put the product # into the Henckel site it actually came up with 2 different descriptions for the same blade - one said Pro S, the other did not. When the product arrived I confirmed that it DOES say "Pro S" on the blade itself, so I think I am justified in comparing it to the rest of the Pro S line in my review.
When I decided to get a good meat cleaver, I was debating between this and the 5-star. Generally speaking, comparable knives within the Pro S and 5-star lines are essentially identical in terms of quality, with the only real difference being the handle, which comes down to personal preference. Prices are generally quite similar as well, which is why I couldn't figure out why this blade was significantly cheaper than the 5-star cleaver. Because of the price difference, and because all my other knives at home are Pro S (and I like to have the handles match), I went with this one.
When it arrived, I discovered that while this is a nice all around cleaver, it is NOT comparable to any other knife in the Pro S line because the blade is NOT forged steel, but steel sheet.
Despite this, I'll admit it is a pretty nice cleaver, it has a nice weight to it and it works well. But it simply doesn't belong in the Pro S line, and it's a lower quality product than the (justifiably more expensive) forged steel 5-Star meat cleaver. If I could do it again, I'd order the 5-Star. If you're on a budget, this is still a very nice cleaver for the price.
If this blade wasn't mislabeled as a Pro S knife I would give it 4-stars, but because it says Pro S I think it should have Pro S quality and it simply does not.

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The cleaver, a formidable tool, is kind of like an axe for the kitchen. The blade is thick, inflexible, heavy and forwardly weighted. It needs to be tough enough to chop through joints and bones. Don't expect an inferior blade that doesn't extend through the length of the handle to tackle this kind of work. Insist on a quality tool, full tang blade with an ice-hardened forged blade.

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Zwilling J.A. Henckels Twin Pro Professional "S" Slicing Knife 160mm/6" Review

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(More customer reviews)I've been in the market for a mid-sized knife for a while now. My 10-inch chef's knife is too clumsy for some tasks, and my paring knives are too small. Enter the Henckels 6-inch utility blade.
The first thing I noticed was the wood handle -- I much prefer wood to the newer rubbery handles. Also, the heavy back-weighting made it feel quite steady in my hand: I liked the balance. The blade itself is sturdy, shaped like a small version of a chef's knife. And -boy!- is it sharp! This makes trimming small cuts of meat and vegetables very easy. I highly recommend this knife.

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Takes the place of several knives while making the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. For tomatoes, salami, croissants, and other small foods with hard crust or skin.

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Zwilling J.A. Henckels Twin Pro S 5-Inch Stainless-Steel Serrated Utility Knife Review

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(More customer reviews)We live on our boat, almost full time. Although our galley is about the size of a medium on-land kitchen, the space for cutlery is relatively compact. The Pro-S series, in general is superior to any knife I have ever used. Specifically the 5 inch serrated utility knife is the single most used knife in our collection. For slicing veggies or anythng with a crust there is no equal. For slicing tomatoes it is almost a joke between Liz and I, that we can make one tomato last for a week because we can make the slices so thin and even.

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J.A. Henckels Professional S 5" Serrated/Utility Knife. The Professional S SIGMAFORGE blade is precision-forged from a single piece of high-carbon, special formula stainless steel. The FRIODUR blade is ice-hardened for extra corrosion resistance and cutting edge retention. The hand-polished, laser-controlled edge ensures ultimate sharpness. The full tang provides balance and durability. All this combined with the ergonomic, 3-riveted ABS handle results in effortless cutting. Professional S knives are dishwasher safe, but hand washing is recommended. The 5 Serrated/Utility Knife is perfect for cutting sausage, cheeses, tomatoes and breads with ease.

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