Average Reviews:
(More customer reviews)This is an excellent knife given the right conditions. If you find yourself cooking large roasts of any sort, this is the knife to carve with.
This thing goes through prime rib like no other knife I've ever used. You want paper thin beef? Done. Big honking thick slices of beef? Done.
The one drawback of this knife is when you are slicing near bones. It's a pretty stiff knife and very long with a blunt tip. If you want to get the tender little bits from the bone, get another knife out, or plan on getting your hands dirty!
Click Here to see more reviews about: Zwilling J.A. Henckels Twin Four Star 10-Inch High-Carbon Stainless-Steel Granton Roast Beef Slicer
Part of the Four Star series, this Granton knife measures 10-in. and features a series of alternating oval wells in the blade that prevent meat from sticking and ensures even slices, from thick to thin. The knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
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