Showing posts with label sorbet maker. Show all posts
Showing posts with label sorbet maker. Show all posts

La Salamandra Milk Caramel Sauce Dulce de Leche - pack of 2 Review

La Salamandra Milk Caramel Sauce Dulce de Leche - pack of 2
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This is an exceptional fine and high quality Dulce de Leche just like is served over most of Argentina.

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Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best "Spread and Sweet Topping". Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

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CASAMODA S'MORES MAKER 3 in 1 DESSERT CENTER Review

CASAMODA S'MORES MAKER 3 in 1 DESSERT CENTER
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This Dessert Center makes smores, fondue and caramel apples as described. Very easy to clean and very good durable material. I spend around $26 and feel like getting 3 desert cookwares.
Great!

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Euro-Pro Triple Canister Ice Cream Maker Review

Euro-Pro Triple Canister Ice Cream Maker
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We bought this unit because we were delighted to find an ice cream maker that allows you to make SMALL amounts, and even better, three different flavors (it allows you to make three distinct pints). We used it relentlessly for two weeks, and couldn't manage to make anything thicker than a milkshake. Worse yet, most of the results, when frozen, were like the unfortunate consequences of melted and refrozen ice cream: you get a sweet treat that's as hard as a rock, and impossible to serve unless you have an icepick and a sledgehammer! We weren't willing to put egg in our recipes, but wondering if that was the problem, we tried a vegan egg replacement product: that ended up our most successful batch, but by that point we'd already felt as if we'd had to fight too hard with the darned thing, and we didn't want to be forced to make only recipes that called for eggs, so we returned it. We just ordered a Cuisinart ICE-20 from Amazon to replace it, because a friend has that same unit and it makes absolutely delicious, perfect ice cream! She's made many recipes _without_ egg, and they come out fine.

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Rival GC9155 Gel Canister 1-1/2-Quart 2-Piece Electric Ice-Cream Maker Review

Rival GC9155 Gel Canister 1-1/2-Quart 2-Piece Electric Ice-Cream Maker
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When I first got this I followed the directions on the box for chocolate cookie ice cream exactly (which specified refrigerating the mixture for 30 minutes and freezing the gel canisters for 24 hours). This gave me something at about the consistency of a runny milkshake. My second try involved refrigerating the mixture for 18 hours and freezing the gel canisters for around 36 hours. That was more of a thick milkshake.
My winning formula was refrigerating the mix overnight and freezing the canisters for a week in a 0 degree (F) deep freezer. This produced fairly soft ice cream, but still definitely ice cream (it did harden in the freezer afterward). I haven't yet experimented to see what the minimum time for a refreeze is, but bringing them down from room temperature the first time took a very long time.
If you want to make smallish batches of ice cream fairly often, then this is the ice cream maker for you. It doesn't require you to get bagged ice to cool the mixture, and the gel canisters collapse to take up less space in your freezer if you just store them there full time. If, on the other hand, you want large batches or only want to make ice cream for special occasions you're probably better off with a bagged ice and rock salt model.

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1.5 quart capacity, fast freezing gel canister technology.Auger style mixing paddle mixes and aerates ice cream to a creamy consistency.Gel canisters nest for compact freezer storage, makes ice cream in 30 minutes, no rock salt or ice needed.

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Viatek Duo Treat Ice Cream Maker Review

Viatek Duo Treat Ice Cream Maker
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The air of the normal freezer (at least my freezer) is not cold enough to freeze the mixture fast enough to make smooth ice cream. It doesn't mix fast enough to keep the outer, frozen parts of the mixture stirred in to the center so it stops when the outer part is icy and the center is still liquid - which then freezes too hard to be called ice cream. Also, the cold causes the batteries to drain faster. Can be fun if you have kids and want to make a couple of flavours at once but if you want real ice cream, get a real ice cream maker.
Edited (5 months later) to add: for awhile the Duo Treat was not available. Now that it is available again they have a different picture for it. It's possible they've come out with a new model that addresses some of the problems listed above (then again, maybe not).


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The Viatek Duo Treat Ice Cream maker is the easiest way to make home made ice cream.Simple one button operation makes frozen treats easily without any prefreezing.Simply mix and place the Dou Treat in the freezer and get ready to enjoy some great home made ice cream.

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White Mountain 4-qt. Electric Ice Cream Maker Review

White Mountain 4-qt. Electric Ice Cream Maker
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Reviewer: sparksfly - See all my reviews
I have owned a hand-cranked White Mountain 4-quart freezer for twenty-three years. All freezer parts have held up extremely well. White Mountain has a reputation for quality that has withstood the test of decades.
The day before you plan to use the freezer, fill the wooden bucket with water and let it stand overnight. This causes the wood to swell, so the process is neater the next day. Empty the bucket before you set things up to churn.
If you set the churn up on a sturdy plastic stepstool, churning will be easier ergonomically. Use the recommended ice-to-salt ratio and be sure to keep the bucket topped up. As you churn, make sure the drain hole in the bucket doesn't get blocked and the brine flows out freely, or you will have salty ice-cream. It is a good idea to put the whole contraption in a shallow plastic basin to catch the brine, because the brine that drains out will murder grass, corrode metal, and stain some wooden surfaces. Churn slowly until the crank will not budge. The best way to do this is to have a small person sit on a folded towel on top of the churn while folks take turns cranking. After the ice cream is firm, remove the dasher, replace the lid, and put a cork in the hole in the lid. (You may have to buy your own cork.) Drain off as much brine as you can without letting brine slip in through the edge of the lid. Add more of the ice-and-salt mixture, mounding it over the top of the bucket. Cover with the towel and let the ice cream "ripen" for a little while in a cool place.
After serving, put any leftovers in a plastic box in the freezer. If you want to reclaim some of the salt for future use, you can turn the slurry in the bucket out slowly onto several sheets of newspaper, letting the water run off. Let the salt dry thoroughly in the sun. It is important to wash all parts of the churn thoroughly within a few hours of using them, since the salt slurry is highly corrosive.
Kids love the whole process - I frequently tease them into sharing the cranking duties by telling them they may not have any ice cream unless they help.
My favorite flavor is peanut butter! Closely followed by mint-chocolate-chip, Butterfinger, peppermint, peach, strawberry, Heath Bar crunch....


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Many summers ago, ice-cream socials centered around families getting together, each cranking out its favorite ice cream for all to enjoy. You can still carry on that tradition (without all the cranking) with this authentic-looking Electric Ice Cream Maker. The White Mountain Freezer company, which crafts these Makers, has been in business for over 145 years and knows all about making ice cream the good old-fashioned way. In fact, they've developed an exclusive method of mixing the ice cream ??? a triple-motion gear action that properly mixes and beats the entire cream contents of the canister, resulting in the smoothest, creamiest ice cream in just 20-30 minutes. Each Maker is equipped with a commercial-grade motor which allows you to stop the freezing process midway as you add fruit, berries or nuts, and restart right afterwards. The aluminum canister is designed for faster freezing, and the cast-iron dasher and blades will never warp out of shape. The freezer tub is made of New England pine that has been sealed, stained, lacquered and bound with strong galvanized hoops.

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Cuisinart ICE20 Frozen Dessert Maker With Additional Freezer Bowl Review

Cuisinart ICE20 Frozen Dessert Maker With Additional Freezer Bowl
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I own both the Cuisinart 1.5 quart ice cream maker and the KitchenAid KICA0WH Ice Cream Maker Attachment, both of which make excellent ice cream, although this Cuisinart, as a special purpose appliance, will appeal to a broader range of people simply because the unit is self-contained.
The Cuisinart works without salt or mess; the bowl walls contain a liquid that, when frozen, becomes extremely cold, enough to freeze a cream/custard base to soft serve consistency. (More on that later.) For the machine to successfully work, the bowl must be placed in the freezer at least fifteen hours in advance, and the mix must be refrigerated for a minimum of 12 hours, preferably at least 24 hours. Unless you store the bowl in your freezer and use a non-cooked mixture, you won't be able to make ice cream on the spur of the moment.
The machine is fairly noisy, much like the earlier electric churners that used salt and ice. But operation cannot be easier. Simply insert the paddle, pour in the mix, attach the top, and start it up. In 20-30 minutes, depending on the butterfat content and beginning temperature of the mix, you have soft serve consistency ice cream, sorbet, frozen yogurt, or sherbet. To improve the flavor and consistency, the frozen dessert should be ripened in another container for at least 2 hours in the freezer.
The biggest drawbacks to the Cuisinart ice cream maker are its relatively small size, especially compared to the KitchenAid attachment, and the way a portion of the ice cream freezes solid to the sides of the bowl, thus creating some waste. Of course, you can always take a sturdy non-metal utensil to it to sample it right away. You'll have to let the bowl thaw some before hand-washing. None of the parts are dishwasher safe, although all are a breeze to clean once the bowl loses its extreme cold.
If you plan to use this machine for guests, you'll definitely appreciate the extra bowl that comes with this particular package. With two bowls in the freezer, you can make two separate recipes back to back.
If you own a KitchenAid mixer, you might want to check out the attachment, but you really can't go wrong with the Cuisinart. Fresh ice cream has never been easier.
-- Debbie Lee Wesselmann

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Krups GVS 1 Ice Cream Maker Review

Krups GVS 1 Ice Cream Maker
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My machine does not freeze the ice cream at all during processing, even if the container has been sitting in the freezer for days and it doesn't loose the freezing fluid and the recommended recipes are used. It is very frustrating, as have another ice-making machine in another house and it works perfectly (can't recall the brand and model. A total waste of money and time.

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Sani Serv Model 407 Soft Serve Ice Cream Machine Review

Sani Serv Model 407 Soft Serve Ice Cream Machine
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perfect creamy softserve. just like at the ice cream parlor. i especially liked the feature that allowed extra flavors. alittle on the pricy side though. didnt work to make baked beans

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Counter model ice cream / yogurt machine for low volume operations such as cafes and restaurants. Two - 4 oz. Servings per minute. 10-Quart capacity. Space saving small Footprint Design - SaniServ model 407 saves valuable floor space and turns the countertop into a real profitcenter by serving high profit ice cream and yogurt products. Easy Cleaning and Operation. Fewer Parts = Simplified Cleaning - SaniServ equipment is designed and built with the fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry. Increased Profits - SaniServ machines combine efficiency with consistent product quality and fast quiet operation while insuring customer satisfaction with high profit ice cream or yogurt products. Quality Design. Durability - SaniServ machines are built to achieve long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steelinterior frame construction, heavy-duty components a

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Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker 1.5 Quart Bonus 2 Freezer Bowls Review

Cuisinart Frozen Yogurt Ice Cream and Sorbet Maker 1.5 Quart Bonus 2 Freezer Bowls
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I researched ice cream makers for about a month before I purchased. The reviews were all over the place, usually the complaint was about the consistency. The consistency has to do with INGREDIENTS, not the machine itself. Thanks to one review I read, I understand that you must use PURE vanilla, not imitation vanilla for the best results -- or leave out the vanilla all together. With the Ice-20 you get a consistent, lovely soft serve quality (not runny, rather like Dairy Queen consistency). Also, using Hershey's syrup instead of melted chocolate makes a nice milk-shake, but not solid enough to be considered ice cream. It's more like a Wendy's Frosty.
I use mine to make frozen yogurt, lower-fat ice cream, and premium ice creams (with egg custard). The custard-based ice creams are the closest to commercial ice cream texture when frozen after the fact. The frozen yogurt and lower-fat content ice creams are best eaten soft serve right away. They tend to freeze hard and get a bit icy when frozen after the fact.
I have grown increasingly concerned with the ingredients in commercial ice cream, and since it's my partner's favorite treat, I wanted to be able to control the ingredients that go into it without paying an arm and a leg. Have you looked at the price of really tasty organic ice cream lately? I use strictly organic ingredients, including a specially developed low-glycemic ice cream sugar and am able to make 1 1/2 quarts of ice cream for under $3. And the taste of commercial ice cream can't compare. Besides buying commercial ice cream in the past, we also bought special toppings. No need now -- the purer the better with the Ice-20. The extra bowl is a great perk, so we can either make two flavors or we can make consecutive batches.
My only concern is the plastic blade. We use this machine daily, and sometimes twice daily, so it gets lots of use. But we take good care of it. Be SURE that the machine is running BEFORE you put the ingredients in -- otherwise you run the risk of freezing the blade and breaking it. However, I'm sure with a great company like Cuisinart behind it that we won't have trouble replacing the blade if that time comes.
In all fairness, though, I understand that you can purchase this same product at Costco for $40. But I dearly love the convenience of Amazon because I live in a remote area.
Enjoy your Ice-20. If you have any questions, please don't hesitate to email me at jadelaine@gmail.com. I also have some great recipes for fabulous tasting, low-fat, low-sugar desserts made with this machine that are not in the machine manual and that rival anything you've ever eaten commercially.

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Now you can enjoy the finest homemade frozen treats - at home! The Cuisinart® Frozen Yogurt - Ice Cream & Sorbet Maker lets you make your favorites in approximately 20 minutes, with no fuss and no mess. Just add ingredients to the freezer bowl, press ON and the machine does the rest!

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Haier HI1MKSH Ice Maker Kit Review

Haier HI1MKSH Ice Maker Kit
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We had bought a haier refrigerator a few years ago, and I am a big ice tea drinker. I hate making ice so I bought this ice maker, and it makes more ice than I can use.

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Automatic ice cubes - the freezing, release and storage of ice cubes is done automatically. No cumbersome trays - this automatic system removes the need for messy and awkward ice cube trays.Always ready - ice cubes will always be at your fingertips with our sensor, which activates ice production when you are getting low - when you are fully stocked, the system automatically stops. Easy installation - the easy steps to installation will have your ice maker ready in no time.

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Panasonic BH941P EZ Ice Cream Maker Review

Panasonic BH941P EZ Ice Cream Maker
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The batteries cost $15 a pack, and since the thing goes into the freezer, where you aren't there to know if the batteries died, you'd probably replace them often to avoid wasting a whole afternoon waiting for ice cream that isn't to be. That gets spendy.

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Koolatron Double Treat Ice Cream Maker - FT02 Review

Koolatron Double Treat Ice Cream Maker - FT02
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pretty much.. i bought it as a christmas present for family.. it was so horrible that they actually went out and got another ice cream maker and made ice cream right in front of me.. me, thinking this was incredibly RUDE, took this one back, seeing as they didn't need it. Next thing you know, i find that the batteries don't even FIT! its impossible to get all 4 batteries in comfortably.. and after i finished SHOVING the batteries in, next thing you know, half way through the mixing process the batteries pop out of place and it stops working. the whole thing was a waste of money, and seeing as the ones i bought the present for, kept it without complaints, i went ahead and threw away all returning receipts and everything. so i'm stuck with it. .. waste

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Finally a convenient way to make delicious homemade ice cream! The Lentek Double TreatTM ice cream maker lets you make two different recipes atthe same time. Just add your favorite ingredients and place into yourfreezer. A thermal sensor will activate the unit to mix the ingredientsfor you automatically and your ice cream will be ready to enjoy in70-90 minutes.

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Cuisinart ICE-25 Classic Frozen Yogurt-Ice Cream & Sorbet Maker Review

Cuisinart ICE-25 Classic Frozen Yogurt-Ice Cream and Sorbet Maker
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This design was given to me as a gift, replacing a Krups La Glaciere that had worked well for a few years before the coolant began leaking into the freezing chamber. In terms of freezing and mixing ability - the only real differences between ice cream makers at this low-end level - the Cuisinart works very well. In fact, it seems to hold its temperature longer than the Krups model, perhaps due to the extra bit of insulation afforded by "freezing chamber in bucket" design. Also, for those familiar with the Krups, the Cuisinart actually rotates the bucket rather than the dasher; odd at first, but it works fine, and allows for faster assembling of the component parts when you're starting the freezing process. The only (minor) complaint I have is that, if you are making a sizable batch, the ice cream frequently starts to pour over the top of the dasher as it expands, even if you follow the instructions for how high the freezing chamber should be filled. It doesn't spill out of the unit, however, and the freezing process doesn't seem to be significantly disturbed. In short - the Cuisinart is worth the buy, and will produce ice cream that's as good as your recipe allows.

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The Traditional styling of the Cuisinart Classic Frozen Ice Cream & Sorbet Maker will put a smile on every ice cream lovers face.Fully automatic, this frozen desert maker requires only the addition of fresh ingredients and the flip of a switchto make 1 1/2 quarts of ice cream, frozen yogurt, sorbet, or those fabulous frozen drinks - icy smooth and ready to enjoy in as little as 20 minutes!

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Deni 1 Quart Blue Manual Ice Cream Maker K25665 Review

Deni 1 Quart Blue Manual Ice Cream Maker K25665
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I found this model Deni Ice Cream maker at a thrift store at a very low cost. I had no idea that it was such a great item, but the price made it worth finding out.
I've been so surprised at being able to easily have homemade ice cream with such little effort.
Just freeze the tub (it should be sitting upright so the gel freezes evenly around the walls of the bowl). After 12 hours or so it is ready to go.
I make sure the ice cream mix is well chilled, as the ice cream will be ready much faster that way. I've found if I have some leftover ice cream
in the freezer, I will add a few chunks to the mix and it will cool it down even more rapidly for quick freezing. The ice cream mix begins to build on the sides right away and it is necessary to give a few turns of the handle so the paddle won't freeze firmly to the bowl. I also wrap a towel around the sides and put one folded over the top, to keep have the "chill" work faster.
I found this Deni ice cream maker, during the season that Egg Nogg and boiled custard is available in dairy section. I really love that I can
have a simple way to get great tasting ice cream. I've added a bit of
evaporated milk, some sugar and vanilla flavor with vanilla bean seeds to the boiled custard (since it doesn't have nutmeg). I will put this in a
quart jar then put on the lid, shake thoroughly and then pour into the
bowl. Put in the paddle and put on the lid, give a few turns. I cover with a towel. Then go about with chores. I come back in 5 to 10 minutes, give a few turns, cover and go about my chores. After repeating this a few times.............there will be a quart of freshly made ice cream waiting to be devoured. If I immediately empty, rinse and freeze the bowl (before the gel thaws too much), it will become cold enough in just a few hours to make another batch.
A big plus with the manual ones, is that there is no noise.
I am surprised that these manual ones are virtually impossible to find, since they are such a great product.

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Start an at-home scoop shop, and have a blast doing it, with this manual ice cream maker. No electricity, ice, or salt is needed--just add the mixed ingredients to the unit and turn the handle. In 20 to 30 minutes you'll have fresh, homemade ice cream, sorbets, sherbet, and ices the whole family will enjoy.What is Refurbished?When a product is refurbished, it is made to look like and operate as a brand new item should. Many times it is as simple as the box being opened by mistake or for quality checks. Once the box has been opened, that item cannot be sold as new. Items with serious malfunctions are not refurbished, it would cost too much to refurbish them to 'like new' condition. Each refurbished item we feature is completely inspected, rerun down the production line and triple checked for quality before being packed and shipped. Most of the time the only difference between new and refurbished is the brown box and the lower price, which is your gain as an educated consumer. We are so confident with the quality of our refurbished items that we offer a full 30 day return policy with every purchase, so buy with confidence!

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Hamilton Beach 68320B 1.5 Qt. Capacity Ice Cream Maker Review

Hamilton Beach 68320B 1.5 Qt. Capacity Ice Cream Maker
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I have this. It freezes the mixture into a nice soft serve in about 30 minutes. The only issue I have with it: the mixture sticks to badly to the sides of the freezing container, you either have to scrape it out, or wait for it to melt (which takes a while, the whole container has to totally warm back up). You loose a quite a bit of the mixture that way, and it locks up the machine and won't stir it anymore because of this, so I end up with about 1/2 of what I put in there.

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Enjoy ice cream - frozen yogurt - custard - sherbet or gelato
No rock salt required
Large ingredient opening
Outer bowl prevents condensation buildup on counter
Easy -lock lid
Gel canister fits easily in freezer

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Cuisinart Ice Cream Paddle Review

Cuisinart Ice Cream Paddle
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I mean, come on people. It's an ice cream paddle for an ice cream maker I already had. Of course it works great.

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Paddle for the ICE-20 Cuisinart Ice Cream Maker. Fits Models ICE-20, ICE-25

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